Typology: Monti Lessini DOC Durello Spumante Brut Grape variety: 100% Durella Production area: Obtained from Durella grapes, an autochthonous grape variety grown in Lessinia, province of Verona. Alcohol content: 12.00% vol. Residual sugar: 10.0 g/l Total acidity: 7.0 g/l

Soil type: The vineyards are predominantly located on high hills with volcanic soil.

Vinification:

White wine vinification takes place in stainless steel tanks at a controlled temperature. The second fermentation ("foaming") takes place in pressure tanks (autoclaves) at low temperatures using selected yeast strains according to the Charmat method.

Sensory properties:

Pale yellow in color, the fine and persistent bubbles create a long-lasting head of foam in the glass. Delicate on the nose with notes of white fruit. Very fresh, pleasant and harmonious on the palate.

Gastronomic recommendations:

Excellent as an aperitif, but also goes perfectly with food – especially the speciality “Baccalà alla Vicentina” .

Serving temperature: 4–5 °C