Type: Red wine Classification: Indicazione Geografica Tipica (IGT) Calabria Grape varieties: Gaglioppo, Magliocco, Cabernet Sauvignon and Merlot Cultivation area: Calabria, in the central-eastern part of the province of Crotone, in Carfizzi, district of “Motta – Maradea” Soil: White clay Altitude: 200 to 300 meters above sea level Training system: espalier training with a planting density of 5,600 vines per hectare Climate: Mediterranean, with mild winters and hot, dry summers

Vinification: Traditional fermentation with maceration of 10–15 days, racking, soft pressing, malolactic fermentation in stainless steel tanks Maturation: 10–12 months in French oak barriques Refinement: In the bottle at controlled temperature

Tasting notes:

• Colour: Purple red with distinct violet reflections

• Aroma: Intense, with fruity, sweet and ripe aromas, balsamic and floral notes of violets, with a hint of tobacco in the finish

• Taste: Warm and velvety, it displays great structure and a distinct personality on the palate. The alcohol blends harmoniously with the soft tannins to create a convincing balance.

Alcohol content: 14.5% vol. Gastronomic recommendation: Goes well with meat dishes and mature cheese Serving temperature: 17–18 °C