Type: white wine Classification: IGT (Typical Geographical Indication) Calabria Grape varieties: Greco Bianco and Chardonnay Production area: Calabria, in the central-eastern part of the province of Crotone, in Carfizzi, district of “Motta” Soil: Clayey, calcareous Altitude: 200 to 300 meters above sea level Training system: espalier training with a planting density of 5,600 vines per hectare Climate: Mediterranean, with mild winters and hot, dry summers

 Vinification: destemming and gentle pressing, must yield (Mosto Fiore) 60% based on grape weight Aging: In stainless steel tank Maturation: In the bottle at controlled temperature

 Tasting:

•  Colour: Straw yellow with delicate greenish reflections

•  Fragrance: Floral, complex and soft with light notes of dried apricot and exotic fruits

•  Taste: Full-bodied and pleasantly fruity

 Alcohol content: 13.5% vol. Food recommendation: Especially suitable for fish starters, crustaceans and seafood Serving temperature: 8–10 °C