Designation: IGT Salento Grape varieties: Fiano, Malvasia Bianca Production area: Salento Soil: clayey loam Vine age: 15 years Training system: Guyot Harvest: manual – Fiano: 3rd week of August – Malvasia Bianca: 2nd week of September

Vinification: cold maceration at 10 °C for 6 hours, fermentation at 14 °C for 20 days in stainless steel tanks Aging: minimum 3 months on fine lees in stainless steel Alcohol content: 12% Serving temperature: 9–11 °C