Designation: Primitivo IGT Puglia Grape variety: Primitivo Production area: Apulia Soil: moderately deep over limestone Vine age: 16 years Training system: Cordon spur pruning Harvest: manual, 4th week of August Vinification: fermentation with skin contact at 22–24 °C for 10 days Aging: minimum 6 months on fine lees in stainless steel tanks Alcohol content: 14% Serving temperature: 17–18 °C