Designation: Fiano IGT Salento Grape variety: Fiano Production area: Salento Soil: clayey loam Vine age: 15 years Training system: Guyot Harvest: manual, 3rd week of September Vinification: cold maceration at 10 °C for 6 hours, fermentation at 13 °C for 25 days in stainless steel tanks Aging: 3 months on fine lees in stainless steel Alcohol content: 13% Serving temperature: 9–11 °C