Designation: Negroamaro IGT Puglia Grape variety: Negroamaro Production area: Apulia Soil: moderately deep over limestone Vine age: 15 years Training system: Cordon spur pruning Harvest: manual, 2nd week of September Vinification: fermentation with skin contact at 22–24 °C for 10 days Aging: stainless steel tank Alcohol content: 14%