Grape variety: Primitivo, minimum 85% Alcohol content: 13.50% Residual sugar: 9 g/l Production area: Provinces of Taranto and Brindisi Training system: Predominantly espalier Soil: Clayey, red soil rich in iron Vinification: Fermentation and maceration for approximately 5 days at a controlled temperature of 25–27 °C. Malolactic fermentation and aging for 4 months in stainless steel. Tasting notes: Ruby red color; fruity bouquet with cherry notes. Fresh on the palate with great vibrancy. Serving temperature: 18 °C