Grape variety: 100% Garganega Growing area: Soave hills Alcohol content: 12.50% vol. Residual sugar: 5 g/l Total acidity: 5.7 g/l Soil type: Volcanic in origin, rich in basalt with varying textures. The soils range from calcareous, stony soils to heavy, clay-rich soils. Planting density: Average 4,000 vines / ha Yield per hectare: Average 120 quintals / ha Location and orientation: Hillside location with terraced slopes Training system: predominantly Veronese Pergel Vineyard management: Manual Vinification: The hand-harvested grapes are gently pressed using pneumatic presses to ensure particularly gentle processing. The must is then cooled to 8°C and pre-clarified. Selected yeast strains are then added to initiate and complete alcoholic fermentation at a controlled temperature (14–15°C), optimally preserving and enhancing the aromatic characteristics.

Sensory characteristics: Straw yellow with golden reflections. A wine with balanced acidity and good structure. Intense notes of almonds and tropical fruits; very good persistence on the palate.

Gastronomic recommendations: With pasta dishes, fish and egg dishes

Serving temperature: 8–10 °C