Grape variety: 100% Moscato

Floor: Calcareous soil, interspersed with marl and clayey layers in places

Training system: Guyot

Planting density: 5,000 vines / ha

Grape yield: 90–100 quintals / ha

Reading time: early September

Vinification and aging:

Storage of the must in a pressure tank (autoclave) at a controlled temperature of 0 °C; Fermentation of the must in an autoclave at 16–18 °C

Alcohol content: 5.5% vol

Serving temperature: 8–10 °C

Tasting notes:

Color: straw yellow Aroma: Intense and persistent, with pronounced notes of fresh fruit Taste: Sweet and delicate with a clear, pleasant acidity