Grape variety: 100% Primitivo Alcohol content: 14.00% Residual sugar: 12 g/l Production area: DOC Primitivo di Manduria area Training system: Primarily traditional Alberello Pugliese Soil: Clayey, red soil rich in iron Vinification: Fermentation and maceration for 15 days at a controlled temperature of 25–27 °C. Malolactic fermentation followed by aging in used oak barriques with weekly bâtonnage. Tasting notes: Elegant ruby red color; broad and complex bouquet, fruity with intense oaky notes and hints of chocolate. Smooth and rich on the palate, with noble tannins and a lingering finish featuring nuances of cocoa, coffee, and vanilla. Serving temperature: 18 °C