Grape variety: 100% Nebbiolo Origin: La Morra

vineyard

Total area: 2.3 ha

Orientation: Southwest

Altitude: 350 m above sea level

Soil type: Calcareous-loamy soil

Details about the vineyard:

Planting system: Guyot

Average vine age: 35 years

Yield: 50 quintals / ha

Fermentation and aging

Fermentation: In stainless steel tanks with temperature control for about one week

Malolactic fermentation: takes place in wooden barrels

Aging: In wooden barrels of different ages for 24 months

Bottle aging: According to legal requirements

Filtration: No filtration

Production: Approx. 12,000 bottles per year

Tasting notes

Color: Red with burgundy reflections

Fragrance: Red fruits, elegantly complemented by herbaceous and balsamic notes

Taste: Rich and intense with a gently tannic finish