Grape variety: 100% Nebbiolo Origin: La Morra – Arborina vineyard

vineyard

Total area: 0.75 ha

Orientation: South and Southeast

Altitude: 300–320 m above sea level

Soil type: Clayey soil

Details about the vineyard:

Planting system: Guyot

Average vine age: 47 years

Yield: 40–50 quintals / ha

Fermentation and aging

Fermentation: In stainless steel tanks with temperature control for about one week

Malolactic fermentation: takes place in wooden barrels

Aging: In wooden barrels of different ages for 24 months

Bottle aging: According to legal requirements

Filtration: No filtration

Production: Approx. 4,000 bottles per year

Tasting notes

Color: Deep ruby red

Fragrance: Sour cherry, wild fruits, jam, raspberry, cocoa, mint and citrus notes

Taste: Long-lasting, intense, and smooth. Spices and jam artfully harmonized by the sweet ripeness of the tannins.