Grape variety: 100% Barbera Origin: La Morra – Vigna Pozzo vineyard

vineyard

Total area: 0.6 ha

Orientation: Southeast

Altitude: 350–380 m above sea level

Soil type: Calcareous-loamy soil

Details about the vineyard:

Planting system: Guyot

Average vine age: 55 years

Yield: 40–50 quintals / ha

Fermentation and aging

Fermentation: In stainless steel tanks with temperature control, about one week

Malolactic fermentation: takes place in wooden barrels

Aging: In wooden barrels of different ages for 18–20 months

Bottle aging: According to legal requirements

Filtration: No filtration

Production: Approx. 3,000 bottles per year

Tasting notes

Color: Deep, almost impenetrable ruby red

Aroma: Jam of red fruits, accompanied by smoky, sweet-spicy and mineral notes

Taste: Rich, fruity, balanced with hints of roses, tobacco and cocoa on the finish