Grape variety: 100% Nebbiolo Vineyard: Montersino, southwest-facing Soil: calcareous and clayey with sandy veins Vinification: 70% in stainless steel, 30% in wooden barrels; 28 days of skin contact with daily punch-downs (at least twice a day) Aging: 20 months – half in small French barriques, half in large oak barrels Color: intense red with garnet reflections Aroma: very complex and pleasant, with floral and red fruit notes Palate: rich, elegant, full-bodied, powerful yet with fine tannins Food pairing: red meats, especially game, mushrooms, artichokes, truffles Serving temperature: 17 °C Bottle size: 0.75 l