Designation: Rosso IGT Salento Production area: Salento Soil structure: – Primitivo: clayey loam – Aleatico: shallow red soil over limestone

Harvest: by hand – Primitivo: 3rd week of August – Aleatico: 2nd week of September

Vinification: cold maceration at 12 °C for 24 hours, followed by fermentation at 18–20 °C for 10 days Aging: 6 months on fine lees in stainless steel tanks Alcohol content: 14%